MENU:
LUNCH TODAY: CHICKEN TENDERS, SALISBURY STEAK, CHEESE & CHEF SALAD, VEGGIE NUGGETS.
LUNCH TUESDAY: NACHO GRANDE MEAT, CHEESE QUESADILLA, BLACK BEAN AND CORN SALSA.
HOT BREAKFAST TUESDAY: PEACH COBBLER.
Today is a Y day!
Thanksgiving break is this week. There is no school Wednesday, Thursday or Friday.