MENU:
LUNCH TODAY: ROTINI & MEAT SAUCE, GRILLED CHEESE SANDWICH, LENTIL PASTA W/MARINARA SAUCE, CHEESE & CHEF SALAD.
LUNCH FRIDAY: FRENCH TOAST STICKS W/SAUSAGE LINKS, BBQ GRILLED CHICKEN SANDWICH, FRENCH TOAST STICKS W/CHEESE STICKS, CHEESE & CHEF SALAD.
BREAKFAST FRIDAY: ASSORTED BREAKFAST ENTREES.
Today is a Y day!
6th grade students of the week are Kylee Miigerl, Gabby Stake, and Marley Smith.
Students, remember to drop off your chromebooks in class before coming to lunch. Chromebooks are not to be in the cafeteria at all!!!
Student Council’s last fundraiser of the year, Pay the Price, will start tomorrow. If you would like to see teachers from your grade compete in silly end-of-the-year competitions, please put money in your grade’s jar during lunch. Collections will take place through Wednesday, May 18.
Students, we are running low on masks. More are on the way, but for now, you may have to bring one from home.
