Daily Bulletin 3-21-2019

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LUNCH TODAY: CREAMED TURKEY, SALISBURY STEAK, CHEF SALAD, FRENCH BREAD GARLIC PIZZA, CHEESY GREEN CHILI QUESADILLA

LUNCH TOMORROW: CORN PUPPIES, GRILLED CHEESE SANDWICH, SLOPPY JOE, CHEF SALAD

HOT BREAKFAST TOMORROW: MINI BAGELS

STUDENT NEWS:

  • Congratulations to this week’s Fine Dining winners: 6th grade, Jordan Kieso and Max Wright; 7th grader, Andrue Clark; and 8th grade, Aidan Novak-Farritor and Ace Weiand!  Please stop by the front office and see Mrs. Candace today during your lunch.
  • Track and Field started Monday, but it’s not too late to join this week.  Last day to sign-up will be this Friday3/22.
  • Students going to Washington DC we will have a short meeting onMonday to make selections for roommates.  If you are not able to attend see Ms. Fowler in room 220.
  • Girls Basketball team photo had to be rescheduled due to our last snow day.  If you played on the girls’ basketball team this year, team photos will be held after school onFriday.  Please arrive to the gym by 3:05.  We should be done in a flash!!
  • A friendly reminder to Student Council members to complete both the Stuff the Bus and Hangout presells surveys bynext Monday.  Even if you do not want to help with either event, you still need to complete the survey.
  • Lunch in the Library is today. Come join us in the media center during lunch to enjoy fun activities provided by a Lincoln City Librarian. Make sure to ask for a golden ticket from either Mr. Purtzer or Mrs. Howell in the media center. We hope to see you Thursday!
  • The deadline for signing up for the TCA summer school is March 22. Talk to Mr. Plas if you have any questions.
  • Attending Southeast next year? Want to show your Knight Pride?  Come learn more about being an LSE Cheerleader! Tryouts will be April 2-5 at 3:30p.m. at Southeast.  More information is available on the Southeast website or in the front office.
  • Come and tryout for a dance team full of tradition, pride, and talent for the 2019-2020 team.  The Lincoln High Dance Team tryouts will be held Tuesday, March 26th – Friday, March 29th. Tuesday, Wednesday, and Thursday from 6:30-7:30AM and Friday from 4:00-6:30PM. For more information, stop by the front office.