Daily Bulletin 10-24-2018

MENU:

LUNCH TODAY:  CHICKEN TERIYAKI, LASAGNA, CHEESE PIZZA

LUNCH TOMORROW: CREAMED TURKEY, SALISBURY STEAK, FRENCH BREAD GARLIC PIZZA, GREEN CHILI QUESADILLA

HOT BREAKFAST TOMORROW: TURKEY SAUSAGE, EGG, AND CHEESE SLIDERS

STUDENT NEWS:

  • Congratulations to this week’s Fine Dining winners: 6th grade, Jacob Alles and Bodie VanCleave; 7th grade, Maritza Orozco-Lopez and Malea Sutton; and 8th grade, Alexa Clayton and Jaliah Snyder.  Please stop by the front office and see Ms. Candace today during your lunch!
  • Don’t forget to bring your canned food and non-perishable food donations for the Food Bank of Lincoln’s Food Fight.  Donations will be collected through Monday, November 5 and can be dropped off in the following teachers’ classrooms: 6th Grade: Mrs. Steckelberg and Mrs. Schartz; 7th Grade: Mr. Haws and Mrs. Kiser; 8th Grade: Mr. McClenahan and Mrs. Dean.  The winning grade will receive extra recess time on a date in November determined by Mr. C.  For a complete list of needed items, please go to lincolnfoodbank.org or see Miss Pauley in Room 227.  Let’s help Lefler be one of the top three schools at the end of the competition!
  • Craft Club meets tomorrow in Mrs. Flamme’s room (216) at 3:05.  New members are welcome.